It was time for our students to inquire and hear it from the
field experts. Hence we had our guest speakers in to enrich our students’
knowledge. AND it is always nice and reliable to get it from a trustworthy
source.
We had Mr. Antony Babu, who has a strong background in catering and hotel management was gracious enough to share his knowledge with our children about food pyramid, how a nutritious plate of meal is planned upon in a large scale at restaurants and cooked food recycling. It was a pleasure to watch children get curious and inquisitive and they did jot down the key points during the lecture.
We had Dr. Hariharan who discussed about the effects of pollution- especially the disposal of waste (food) irresponsibly. Children were all ears and we had some interesting activities too.
Yes! The children are working on presenting results
graphically too. Will post about it soon!
This was a guest lecture on another exhibition team but everyone was lesening. Then the first photo was also a guest lecture but it was relating to our exhibition group.
ReplyDeletefor our group a guess lecture came to our class and it was relating to our topic
ReplyDeletethere was a guest lecture and that was antony sir
ReplyDelete