Nutrition Plate

Today’s task was more of a reflection. It was a reflection of the children’s understanding or the extract/essence that they have got from yesterday’s guest lecture.

(Illustration by a team member which was a precursor/inspiration to make this plate)

They made a 3-d clay model of a balanced diet plate, which they use for meal planning in restaurants.

This also showed how much have to be consumed/served in each food group like carbohydrates, proteins and fats which in turn will avoid excess food consumption that affects health or will prevent food wastage.

Excellent work by our kids- We are proud of them!