Pages

Thursday, 16 March 2017

Recycling- Organic Composting


Today we were into recycling the uncooked food waste i.e., the vegetable peels, fruit shavings and green stalks etc.,


We started off the process by collecting materials like  garden soil, vegetable peels from our cafeteria,dried leaves and sour curd too..

The Process-Assembling:

1.We cleaned the bucket thoroughly and started spreading layers of vegetable peels in it.
2.Then we added a layer of dried leaves.
3.A small bowl of sour curd was added to speed up the fermentation process.
4.Finally a thick layer of garden soil was added.
5. Then a little water was sprinkled over it.

Finally the bucket was kept in a place which was airy and had enough temperature to enhance the growth of microbes that will boost the fermentation process.

The process will be repeated for a week and within a month we are expecting a bucket full of ready to use environment friendly enriched "BROWN GOLD-THE ORGANIC COMPOST"

4 comments:

  1. This is food waste from our cafetaria, so we are decomposting the waste.This is a process of recycling food waste.

    ReplyDelete
  2. we did like the food wasted that we are recycling it.

    ReplyDelete
  3. we did an organic compost

    ReplyDelete
  4. We decomposted the food wasted in our cafeteria

    ReplyDelete